11.16.2009

MENU

TEACAKES

pumpkin

moist with just enough spice

banana-date

moist and sticky, toasted walnuts

almond-lemon

almonds paste, lemon and orange zest

almond-lemongrass-red currant

zucchini-marmalade


COOKIES

chocolate sable

more brown sugar than white, dark chocolate, salt

pain d'amande

sliced almonds, raw sugar

fig-cornmeal biscotti

ginger crisps

dark chocolate-cherry-pecan rugelach

almond macaroons

ground blanched almonds, orange extract, cardamom

maple-pecan rocheres

whipped egg whites, toasted pecans


SWEET TARTS

apple galette

local apples, flaky crust

frangipane tart

assorted fruit, almond pastry cream, flaky crust

cranberry-walnut tart

yogurt tart

mascarpone, lemon zest, poppy seeds


TREATS

chocolate truffles

bitterweet chocolate, heavy cream, butter, cocoa powder

chocolate-almond brittle

toasted almonds


SAVORY TARTS

little quiche

eggs, creme fraiche, local cheese, tomato, arugula, flaky crust

squash-celeriac tart

caramelized onion tart


MIX AND MATCH ANY COMBINATION OF THE ITEMS LISTED ABOVE

OR ALMOST ANYTHING ELSE YOU CAN THINK OF