11.16.2009

MENU

TEACAKES

pumpkin

moist with just enough spice

banana-date

moist and sticky, toasted walnuts

almond-lemon

almonds paste, lemon and orange zest

almond-lemongrass-red currant

zucchini-marmalade


COOKIES

chocolate sable

more brown sugar than white, dark chocolate, salt

pain d'amande

sliced almonds, raw sugar

fig-cornmeal biscotti

ginger crisps

dark chocolate-cherry-pecan rugelach

almond macaroons

ground blanched almonds, orange extract, cardamom

maple-pecan rocheres

whipped egg whites, toasted pecans


SWEET TARTS

apple galette

local apples, flaky crust

frangipane tart

assorted fruit, almond pastry cream, flaky crust

cranberry-walnut tart

yogurt tart

mascarpone, lemon zest, poppy seeds


TREATS

chocolate truffles

bitterweet chocolate, heavy cream, butter, cocoa powder

chocolate-almond brittle

toasted almonds


SAVORY TARTS

little quiche

eggs, creme fraiche, local cheese, tomato, arugula, flaky crust

squash-celeriac tart

caramelized onion tart


MIX AND MATCH ANY COMBINATION OF THE ITEMS LISTED ABOVE

OR ALMOST ANYTHING ELSE YOU CAN THINK OF

2 comments:

  1. Sasha -

    Peter bought home two bags of your treats. Love them all, especially the Chocolate Sables. Thanks so much and keep up the great work!

    Izzy Spyrou

    ReplyDelete
  2. Elise Moody-Roberts1/31/2010

    Extraordinary! We had a frangipane tart.. absolutely exquisite. Have never seen such delicate and ethereal tasting crust. The almond filling is so delcious and elegant.. the rhubard was cooked perfectly.
    Thank you for the best possible ending to our special meal.

    ReplyDelete